Earl Grey MarTEAni
My favorite cocktail in all of New York. I have made my own using this recipe and it does taste exactly right..but of course so much nicer to have the bartender at Pegu make it for you. Bought these old-timey cocktail glasses from an antique shop in Cold Spring, NY. They are called ‘coupe’ glasses. The stem is too short on these ones…but almost perfect!
Earl Grey Tea–Infused Tanqueray Gin
Measure tea into bottle. Cap and shake, and let sit at room temperature for 2 hours. Strain through a fine sieve or coffee filter into a bowl. Rinse out bottle to remove loose tea, and pour infusion back into clean bottle. Will store indefinitely refrigerated.